Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover the possibilities within her. The food she creates is a result of her fascination with the cultural aspects in Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Carnitas, Cavatelli and other dishes can all coexist within a menu. It is an ever evolving taste. But what remains with her food is an unifying vision of the future while achingly recollecting the previous. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. The interpretation that Lofaso has given to traditional Italian is widely praised for being among the most compelling eateries for Italian cooking within Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and unmistakably satisfying. Lofaso was an apprentice to culinary masters taking their tips and taking chances. She was not afraid to take risks to pursue her intuition. After a brief period, Lofaso rose to the very top of Wolfgang Puck's Spago. Later she worked with a variety of famous people and transformed a variety of Los Angeles restaurants. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle at Black Market. Lofaso would find the freedom to create the work she longed for through this partnership. Black Market has no one direction in mind and that's the way it goes. A course might begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings and a variety of meatballs. Antonia anchors the bold range of tastes. Throughout her career Lofaso has measured her success by her innate ability to understand her audience while staying in line with her personal style. Famous appearances on Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Lofaso's talents are also evident in her recurring roles as the CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up together with Penguin Publishing to publish The Busy Mother's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In this book, she also describes her life as a mom and pupil in the French Culinary Institute. Lofaso maintains that the source of all her successes is the kitchen she uses. In this way, that she stays in the pulse. Chefletics has revolutionized chef attire by blending style with function. Lofaso will adhere to the goals of her clients. She has created Antonia Lofaso Catering to help in achieving that.

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